Peanut butter is one of those things you buy in the grocery store and don’t give a second thought. You probably never considered making it yourself. Maybe you use those fresh peanut butter machines where they grind the peanuts right in front of you, but I’ve never been happy with the gritty texture. For really good… Read More Four Ingredient Homemade Peanut Butter
My husband and I have been going to La Pizzeria Mozza for years. When Mario Batali, Joe Bastianich, and Nancy Silverton team up you know the food is going to be good. This restaurant has one of the best pizzas in the Los Angeles area, and we’re picky about pizza. But I digress. This post isn’t… Read More Nancy’s Chopped Salad
The first few pancakes I make are always “mess-ups.” Maybe the pan isn’t hot enough. Maybe I get impatient. Whatever the reason, I always get a little bit of pancake to eat while I continue cooking. When I first tasted these I expected them to be bland. Afterall, I’m making a healthy breakfast for my… Read More Healthy Pumpkin Pancakes for Baby
This recipe is meant to be a primi course, as most pastas are, but it’s very filling and could certainly be a one dish meal. We paired it with an arugula and parmesan salad with fresh heirloom tomatoes and burrata cheese. Although my picture hardly does it justice, it is a very pretty dish with… Read More Saffron Fregula with Potatoes and Peas
Here’s a recipe to satisfy your sweet tooth with a little less guilt. Yes, these “truffles” are healthier than most desserts, but you wouldn’t know it when you bite into one. Let’s take a look at the star players: – Medjool Dates: High in fiber, rich in potassium, and supplying a hefty portion of copper these… Read More Healthy Chocolate Truffles with Walnuts
Handmade and Homegrown by Mrs. G 