This is a go- to Fall recipe for me. I make it often. Delicata squash is my absolute favorite and I love that you can roast it with the skin on (less work). The delicata squash softens up when roasted, and the shaved raw fennel adds texture. The vegetables are tossed with a simple vinaigrette made… Read More Roasted Delicata Squash with Fennel, Pistachio and Pomegranate Seeds
It’s October! Halloween is fast approaching. As if this holiday isn’t filled with enough sugary treats, how about making this awesome spiderweb cheesecake for your Halloween party? First you start with your favorite cheesecake recipe. This is the one I used. It’s a classic New York style cheesecake with a graham cracker crust and a… Read More Halloween Spiderweb Cheesecake
Toddlers eat often. As in all day long. Lucky for me I love meal prep. Meals at home are easier because you don’t have to worry about getting a little messy, but I have a more trouble packing snacks while we are out. I tend to bring the same things (a piece of fruit, cheese,… Read More Baked Apple Chips
Peanut butter is one of those things you buy in the grocery store and don’t give a second thought. You probably never considered making it yourself. Maybe you use those fresh peanut butter machines where they grind the peanuts right in front of you, but I’ve never been happy with the gritty texture. For really good… Read More Four Ingredient Homemade Peanut Butter
This week, my husband and I decided on a whim to plant a blueberry bush at our house. We saw some on sale at Whole Foods, but I ended up going to a local garden center and found a “Bountiful Blue” bush that already had tiny green berries starting to ripen. I did some research… Read More How to Keep the Birds off your Blueberry Bushes
