This DIY project is so easy it’s laughable. You can make it in two minutes with items you likely have in your pantry. Baby toys and activities don’t need to be complicated or expensive. Here’s how you make it: Step 1: Gather your supplies – Empty water bottle, label removed (I used coconut oil to… Read More Two Minute Sensory Bottle with Everyday Items
We often forget that our skin is our largest organ. Everything we put on our skin can be absorbed into the body. Maybe you eat organic, whole foods. You drink water, exercise, and get eight hours of sleep. If you haven’t taken a serious look at your beauty routine though, now is the time. Here… Read More Ultra Hydrating Homemade Body Butter
Every opportunity I get I introduce our 9 month old to sensory experiences. Everything in the world is new to him and I love watching him discover and learn. This morning I whipped up a batch of play clay he can squish through his fingers, mold, poke, and throw. I’ve been meaning to buy some… Read More Homemade Play Clay
My husband and I have been going to La Pizzeria Mozza for years. When Mario Batali, Joe Bastianich, and Nancy Silverton team up you know the food is going to be good. This restaurant has one of the best pizzas in the Los Angeles area, and we’re picky about pizza. But I digress. This post isn’t… Read More Nancy’s Chopped Salad
The first few pancakes I make are always “mess-ups.” Maybe the pan isn’t hot enough. Maybe I get impatient. Whatever the reason, I always get a little bit of pancake to eat while I continue cooking. When I first tasted these I expected them to be bland. Afterall, I’m making a healthy breakfast for my… Read More Healthy Pumpkin Pancakes for Baby
If you haven’t been taking your baby to the library you should. There is no such thing as “too young,” so I encourage you to start now. P.W. and I went to the Santa Monica Public Library for Story Time yesterday and had so much fun. The room was packed with babies aged 0-17 months.… Read More Six Ways to Raise a Reader
This recipe is meant to be a primi course, as most pastas are, but it’s very filling and could certainly be a one dish meal. We paired it with an arugula and parmesan salad with fresh heirloom tomatoes and burrata cheese. Although my picture hardly does it justice, it is a very pretty dish with… Read More Saffron Fregula with Potatoes and Peas
