Saffron Fregula with Potatoes and Peas

This recipe is meant to be a primi course, as most pastas are, but it’s very filling and could certainly be a one dish meal. We paired it with an arugula and parmesan salad with fresh heirloom tomatoes and burrata cheese. Although my picture hardly does it justice, it is a very pretty dish with… Read More Saffron Fregula with Potatoes and Peas

Healthy Recipe of the Week: Farro, Spinach, and Cannellini Minestrone Soup

You HAVE to make this soup. It’s easy. It’s delicious. It’s hearty. It’s healthy. It’s budget-friendly. It  makes great leftovers. Seriously, folks, there’s no downside here. The key ingredient to this soup is farro. I found organic farro at Whole Foods, but it should be fairly easy to get your hands on. If you’ve never… Read More Healthy Recipe of the Week: Farro, Spinach, and Cannellini Minestrone Soup